Classic French Toast Recipe
Learn how to make a delicious classic french toast recipe that will impress the whole family! This is our go-to cinnamon french toast that everyone loves!
Equipment
Ingredients
- 3/4 cup whole milk
- 2 eggs
- 2 tsp vanilla extract
- 1 tsp ground cinnamon
- salt (to taste)
- 6 slices white bread (a few days old)
- 2 tbsp butter (unsalted)
- maple syrup (optional topping)
- sliced strawberries (optional topping)
- blueberries (optional topping)
Instructions
- Whisk together the ingredients in a shallow bowl and set aside.
- Lightly grease a griddle with butter over medium-high heat. While the griddle heats up, dunk the bread in the egg mixture, soaking both sides.
- Lightly grease a skillet with butter and fry the slices of the bread on the skillet over medium heat until golden-brown, about 3 minutes per side.
- Serve hot with maple syrup, butter, or any toppings of your choice.
Nutrition
Calories: 171kcal | Carbohydrates: 19g | Protein: 8g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 70mg | Sodium: 182mg | Potassium: 123mg | Fiber: 1g | Sugar: 4g | Vitamin A: 159IU | Vitamin C: 1mg | Calcium: 130mg | Iron: 2mg