Learn how to make a delicious gluten free french toast recipe that is perfect for anyone with a gluten intolerance. This is our go-to french toast recipe without gluten that everyone loves!
- 1 cup whole milk
- 2 eggs
- 2 tsp vanilla extract
- 1 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 6 slices gluten free white bread (a few days old)
- 2 tbsp butter (for frying)
- maple syrup (optional topping)
- sliced strawberries (optional topping)
- blueberries (optional topping)
Add all ingredients except the bread together in a shallow bowl and whisk until well combined.
Submerge each slice of bread into the mixture and allow it to fully absorb the mixture.
Lightly grease a skillet with butter and fry each slice of bread over medium heat until crispy and golden brown, about 4 to 5 minutes per side.
Serve warm with toppings of choice.
Calories: 179kcal | Carbohydrates: 20g | Protein: 8g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 71mg | Sodium: 303mg | Potassium: 142mg | Fiber: 1g | Sugar: 4g | Vitamin A: 179IU | Vitamin C: 1mg | Calcium: 147mg | Iron: 2mg