Gluten free people always feel like they’re missing out on the party, but with this rockin’ gluten free french toast recipe, you can have your French toast and be gluten free. Made using gluten free bread, you can finally enjoy the breakfast you deserve!
Best Gluten Free French Toast Recipe
Some gluten free things don’t taste like their original counterparts. But with this gluten free French toast recipe, it has the same taste and texture as regular French toast. Using gluten free bread, you’ll be on your way to a wonderful breakfast or brunch that everyone can eat together regardless of food allergies.
Easy Gluten Free French Toast Recipe
Imagine sitting down to a beautiful gluten free French toast breakfast or brunch. You don’t have to dream about it…just give it 20 minutes from prep time to plating and you’ll be indulging without getting any gluten.
Gluten Free French Toast Ingredients
- Gluten free bread – The best gluten free bread for French toast is white bread, though any kind will do. Just make sure it’s a few days old for the best results.
- Milk – Whole milk will give you the best flavors.
- Eggs – Along with the milk, this helps make your custard base.
- Vanilla extract – A signature ingredient in any French toast.
- Cinnamon – Adds that special spice.
- Salt – Brings out the sweetness in a better way without overpowering your palate.
- Toppings – You can put out your favorite gluten free toppings like maple syrup, sliced strawberries, blueberries, chocolate sauce, or whatever you like!
How do you make gluten free French toast from scratch?
You’ll put all these ingredients together in a bowl, except for your bread and toppings. Whisk these things together well, and then dunk your gluten free bread slices one at a time into the mixture to soak it up. Grease your skillet with butter and cook your pieces over medium heat. It will take about 4 to 5 minutes per side to see that golden brown color. Then you can serve right away with your favorite toppings.
Expert Tips and Tricks for the Perfect Gluten Free French Toast Every Time
- Let your bread go stale. When you get toward the end of your gluten free bread loaves, save those pieces to use for French toast. Stale bread works best for any type of French toast, and that’s still true for gluten free.
- Don’t drown the bread. You want to soak it in the custard mixture but not so it falls apart. About 15 to 20 seconds is plenty of time.
- Keep it warm. If you’re making a bunch of gluten free French toast, you can use your oven to keep the slices warm. Another alternative is to use an electric griddle so you can fit more slices at once.
How to cook homemade gluten free French toast?
Homemade gluten free French toast is made on the stovetop, just like you’d make regular French toast. The only difference is that you’re using gluten free ingredients.
Does French toast contain gluten?
As French toast is made with bread, it typically contains gluten. However, you can make it gluten free by using gluten free bread.
What is the best bread for gluten free French toast?
You can use any style of gluten free bread to make French toast. White bread works best, though as long as any gluten free bread you have is several days old, that’s what matters most.
Why add milk and eggs in gluten free French toast?
Milk and eggs help you make the custard mixture that you’ll dunk the stale bread slices into, plus these ingredients don’t have gluten. It’s bread that has gluten, and to make gluten free French toast, you need to use gluten free bread.
How much milk do you use for French toast eggs?
You use one cup of whole milk along with 2 eggs that you’ll dunk your gluten free bread into before cooking.
Why are eggs used in gluten free French toast?
Eggs add a nice richness to this delicious breakfast favorite. They are used in making gluten free versions of French toast too because eggs are naturally gluten free.
What is the ratio of eggs to milk for French toast?
The golden ratio for eggs to milk when making gluten free French toast is 2 eggs to 1 cup of milk.
How do you make gluten free French toast not soggy?
By using bread that is not fresh as well as not oversoaking the bread slices in the custard mixture, you can avoid having soggy gluten free French toast.
Is it better to cook gluten free French toast in butter or oil?
When it comes to making any type of French toast, even gluten free French toast, butter is better. It imparts more flavor into this breakfast staple.
What can you put on French toast instead of syrup?
You can put fresh fruit, powdered sugar, chocolate, lemon curd, caramel, whipped cream, chopped nuts, or your favorite combinations of any gluten free toppings.
What goes well with gluten free French toast?
Maple syrup, fresh fruits, powdered sugar, and all the gluten free toppings you love will go well here. You can serve it with eggs, gluten free breakfast meats, and gluten free hashbrowns too.
How to store leftover gluten free French toast?
Storing gluten free French toast is best when you put it in an airtight container or wrap it tightly and put it in your fridge. You should wait until it’s room temperature before storing it for the best results.
How long does gluten free French toast last?
It’s best to eat these within a week. If you’ve made too much, your freezer can take over from here.
Can you freeze gluten free French toast?
The good news is that you can freeze your gluten free French toast. However, you should label it so you’ll remember to use it up before a month goes by.
How to reheat gluten free French toast?
You can reheat gluten free French toast in the oven like any other French toast recipe. You’ll want to preheat it to 350F and set the slices onto a wire rack on a baking sheet, then cover it with foil. After about 5 to 10 minutes, it will be ready.
Watch How To Make Gluten Free French Toast (Video)
Gluten Free French Toast Recipe
Equipment
Ingredients
- 1 cup whole milk
- 2 eggs
- 2 tsp vanilla extract
- 1 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 6 slices gluten free white bread (a few days old)
- 2 tbsp butter (for frying)
- maple syrup (optional topping)
- sliced strawberries (optional topping)
- blueberries (optional topping)
Instructions
- Add all ingredients except the bread together in a shallow bowl and whisk until well combined.
- Submerge each slice of bread into the mixture and allow it to fully absorb the mixture.
- Lightly grease a skillet with butter and fry each slice of bread over medium heat until crispy and golden brown, about 4 to 5 minutes per side.
- Serve warm with toppings of choice.
