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Bruce Kulick and Lisa Lane Kulick

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Bruce Kulick and Lisa Lane Kulick are french toast aficionados and have expertly crafted our list of french toast recipes befitting a rockstar. We hope you love them as much as we do!

Looking for a vegan French toast recipe that rocks your world? It’s definitely possible to get that soft, sweet, and golden French toast even without eggs or dairy. This fully vegan recipe is great for your meatless breakfasts no matter who’s joining you at the table.

Best vegan french toast recipe

Best Vegan French Toast Recipe

When you have guests that come for the weekend or you invite for brunch and they tell you they’re vegan, this will be the ace up your sleeve to impress. It tastes just like regular French toast made with eggs and milk!

Easy Vegan French Toast Recipe

Vegan French toast is like a melody you know by heart, like your favorite KISS song. It’s just like making regular French toast, only with a few swaps of ingredients. From start to finish, it takes just 20 minutes until you’ll be digging into these golden beauties!

Vegan french toast ingredients

Vegan French Toast Ingredients

  • White bread – Grab some slices of vegan bread that’s a few days old. It works better than fresh!
  • Plant-based milk – Pick your favorite plant-based milk like almond, coconut, soy, oat, or flaxseed milk.
  • Tofu – Our secret ingredient to make this rockin’ vegan French toast. Choose the extra firm style.
  • Sugar – White sugar will keep this from tasting like tofu. Once you’re done, you won’t believe you used tofu to make this recipe!
  • Vanilla extract – Brings in that warm and sweet flavor.
  • Vegan butter – This will get our slices of vegan French toast to that golden crispiness.
  • Cinnamon – The perfect spice for French toast.
  • Salt – Adding a little salt brings out the best in the sweet flavors.
  • Toppings – Gather your favorite vegan-friendly toppings like maple syrup, sliced strawberries, or blueberries.

Easy vegan french toast recipe

How do you make vegan French toast from scratch?

You’ll take all those ingredients except the bread and your toppings and blend them together until they’re smooth. Then you can preheat your griddle on medium heat. Brush it with some of the vegan butter. If you don’t have any, you can just use oil. You’ll then pour that blended vegan custard into a shallow bowl so you can dip your bread into it. Make sure you dunk the bread slices really well in there for a good 20 seconds. Cook them on each side for about 4 minutes per side until they’re golden, then serve them with all those vegan toppings you love.

Expert Tips and Tricks for the Perfect Vegan French Toast Every Time

  • Make sure your bread is on the stale side. While you won’t want it for sandwiches, for vegan French toast, it will soak up that vegan custard so much better.
  • Choose extra firm tofu. This will help give the vegan custard the right texture.
  • Keep blending until it’s smooth. That custard should have no clumps or lumps in it.
  • Don’t soak the bread too long. At 20 seconds, that is plenty of time for the stale bread to become infused with the vegan custard.

How do you make vegan french toast from scratch

How to cook homemade vegan friendly French toast?

For homemade vegan friendly French toast, you’ll need your blender to make the custard and then you’ll cook your French toast on a griddle, just like you would with the regular version.

How do you make vegan French toast Savory?

You can use chickpea flour and nutritional yeast along with other seasonings like garlic powder from your spice rack. Topped with sliced avocado, it’s a great way to put a savory spin on your vegan French toast.

How to cook homemade vegan friendly french toast

What is vegan French toast made of?

While there are several methods for making vegan French toast, this recipe uses white bread, plant-based milk, extra firm tofu, sugar, vanilla extract, cinnamon, and salt while cooking it in vegan butter.

What can I use instead of eggs for French toast?

In this recipe, extra firm tofu is used. It is blended with plant-based milk and a few other ingredients like sugar and cinnamon to create a custard that is completely vegan-friendly.

What is the best bread for vegan French toast?

White bread is the best option, though whatever bread you choose, be sure it is a few days old. This will help it soak up the vegan custard better and create the best vegan French toast.

What can I use instead of milk in French toast?

You can use plant-based milk when making your vegan French toast. This helps make the custard creamy while keeping it vegan-friendly.

What is vegan french toast made of

How do you make vegan French toast not soggy?

The trick is to keep from soaking the bread slices for too long in the vegan custard. You’ll also want to be sure to use bread that is a few days old so it can take in enough of the custard for the best texture.

Is it better to cook vegan French toast in butter or oil?

Butter is always best for French toast because it adds more flavor. If you do not have vegan butter to use when making French toast, a cooking oil like vegetable oil will be just fine.

What can you put on top of vegan French toast?

You can put your favorite vegan toppings like pure maple syrup, fresh sliced fruits like strawberries or bananas, berries, vegan butter, or any vegan-friendly syrup or sauce that you like.

What goes well with vegan French toast?

With vegan French toast, we recommend pure maple syrup, slices of fresh strawberries, blueberries, any fresh berries, sliced bananas, or even toasted nuts. You can serve it with skillet potatoes, vegan yogurt, and meatless breakfast meat options like vegan bacon or vegan sausage.

What can I use instead of eggs for french toast

How to store leftover vegan French toast?

This vegan French toast disappears pretty quickly, though if you have any leftover, you should put it in an airtight container in your fridge.

How long does vegan French toast last?

Make sure you eat your leftover vegan French toast from the fridge in 3 days. It will be better the sooner you eat it though it will still be safe for consumption. Still, if you’ve got a bounty of leftovers, you can put them in your freezer.

How to you make vegan french toast savoury

Can you freeze vegan French toast?

Yes, freeze away, folks! But do remember these will be easier to work with if you wrap them separately. You should make sure you use them within 2 months.

How to reheat vegan French toast?

The best way to reheat vegan French toast is to warm it up in the oven. Set it to 350F, place your vegan French toast on a wire rack on a baking tray and cover it with foil. Bake for 5 to 10 minutes. You can also warm it gently in a skillet over low heat to keep from burning your vegan breakfast leftovers.


Watch How To Make Vegan French Toast (Video)

Vegan French Toast Recipe

5 from 1 vote
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 3 servings
Calories 266
Looking for a delicious vegan french toast recipe? This vegan french toast with plant-based milk and tofu tastes fantastic! If you're vegan then this is the perfect french toast recipe for you.

Ingredients

  • 1 cup plant-based milk (almond, coconut, soy, oat, flaxseed)
  • 5 oz extra firm tofu
  • 3 tsp vanilla extract
  • 2 1/2 tbsp white sugar
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 2 tbsp vegan butter
  • 6 slices white bread (a few days old)
  • maple syrup (optional topping)
  • sliced strawberries (optional topping)
  • blueberries (optional topping)

Instructions 

  • Add all ingredients except bread and blend until smooth.
  • Preheat the griddle over medium heat and brush with vegan butter or oil.
  • Pour the vegan custard into a shallow bowl and dip each side of the sliced bread for about 20 seconds.
  • Cook each side for about 4 minutes or until golden-brown.
  • Once it’s reached the desired color serve immediately with vegan toppings of choice.
Calories: 266kcal
Course: Breakfast
Cuisine: American

Nutrition

Calories: 266kcal | Carbohydrates: 36g | Protein: 8g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 1g | Sodium: 523mg | Potassium: 141mg | Fiber: 1g | Sugar: 14g | Vitamin A: 358IU | Vitamin C: 1mg | Calcium: 124mg | Iron: 2mg

More vegan breakfast recipes:

Gluten free people always feel like they’re missing out on the party, but with this rockin’ gluten free french toast recipe, you can have your French toast and be gluten free. Made using gluten free bread, you can finally enjoy the breakfast you deserve!

Best gluten free french toast recipe

Best Gluten Free French Toast Recipe

Some gluten free things don’t taste like their original counterparts. But with this gluten free French toast recipe, it has the same taste and texture as regular French toast. Using gluten free bread, you’ll be on your way to a wonderful breakfast or brunch that everyone can eat together regardless of food allergies.

Easy Gluten Free French Toast Recipe

Imagine sitting down to a beautiful gluten free French toast breakfast or brunch. You don’t have to dream about it…just give it 20 minutes from prep time to plating and you’ll be indulging without getting any gluten.

gluten free french toast ingredients

Gluten Free French Toast Ingredients

  • Gluten free bread – The best gluten free bread for French toast is white bread, though any kind will do. Just make sure it’s a few days old for the best results.
  • Milk – Whole milk will give you the best flavors.
  • Eggs – Along with the milk, this helps make your custard base.
  • Vanilla extract – A signature ingredient in any French toast.
  • Cinnamon – Adds that special spice.
  • Salt – Brings out the sweetness in a better way without overpowering your palate.
  • Toppings – You can put out your favorite gluten free toppings like maple syrup, sliced strawberries, blueberries, chocolate sauce, or whatever you like!

Easy gluten free french toast recipe

How do you make gluten free French toast from scratch?

You’ll put all these ingredients together in a bowl, except for your bread and toppings. Whisk these things together well, and then dunk your gluten free bread slices one at a time into the mixture to soak it up. Grease your skillet with butter and cook your pieces over medium heat. It will take about 4 to 5 minutes per side to see that golden brown color. Then you can serve right away with your favorite toppings.

Expert Tips and Tricks for the Perfect Gluten Free French Toast Every Time

  • Let your bread go stale. When you get toward the end of your gluten free bread loaves, save those pieces to use for French toast. Stale bread works best for any type of French toast, and that’s still true for gluten free.
  • Don’t drown the bread. You want to soak it in the custard mixture but not so it falls apart. About 15 to 20 seconds is plenty of time.
  • Keep it warm. If you’re making a bunch of gluten free French toast, you can use your oven to keep the slices warm. Another alternative is to use an electric griddle so you can fit more slices at once.

How do you make gluten free french toast from scratch

How to cook homemade gluten free French toast?

Homemade gluten free French toast is made on the stovetop, just like you’d make regular French toast. The only difference is that you’re using gluten free ingredients.

Does French toast contain gluten?

As French toast is made with bread, it typically contains gluten. However, you can make it gluten free by using gluten free bread.

What is the best bread for gluten free French toast?

You can use any style of gluten free bread to make French toast. White bread works best, though as long as any gluten free bread you have is several days old, that’s what matters most.

Homemade gluten free french toast recipe

Why add milk and eggs in gluten free French toast?

Milk and eggs help you make the custard mixture that you’ll dunk the stale bread slices into, plus these ingredients don’t have gluten. It’s bread that has gluten, and to make gluten free French toast, you need to use gluten free bread.

How much milk do you use for French toast eggs?

You use one cup of whole milk along with 2 eggs that you’ll dunk your gluten free bread into before cooking.

Why are eggs used in gluten free French toast?

Eggs add a nice richness to this delicious breakfast favorite. They are used in making gluten free versions of French toast too because eggs are naturally gluten free.

What is the ratio of eggs to milk for French toast?

The golden ratio for eggs to milk when making gluten free French toast is 2 eggs to 1 cup of milk.

Does french toast contain gluten

How do you make gluten free French toast not soggy?

By using bread that is not fresh as well as not oversoaking the bread slices in the custard mixture, you can avoid having soggy gluten free French toast.

Is it better to cook gluten free French toast in butter or oil?

When it comes to making any type of French toast, even gluten free French toast, butter is better. It imparts more flavor into this breakfast staple.

What can you put on French toast instead of syrup?

You can put fresh fruit, powdered sugar, chocolate, lemon curd, caramel, whipped cream, chopped nuts, or your favorite combinations of any gluten free toppings.

What goes well with gluten free French toast?

Maple syrup, fresh fruits, powdered sugar, and all the gluten free toppings you love will go well here. You can serve it with eggs, gluten free breakfast meats, and gluten free hashbrowns too.

How do you make gluten free french toast not soggy

How to store leftover gluten free French toast?

Storing gluten free French toast is best when you put it in an airtight container or wrap it tightly and put it in your fridge. You should wait until it’s room temperature before storing it for the best results.

How long does gluten free French toast last?

It’s best to eat these within a week. If you’ve made too much, your freezer can take over from here.

Making french toast without gluten

Can you freeze gluten free French toast?

The good news is that you can freeze your gluten free French toast. However, you should label it so you’ll remember to use it up before a month goes by.

How to reheat gluten free French toast?

You can reheat gluten free French toast in the oven like any other French toast recipe. You’ll want to preheat it to 350F and set the slices onto a wire rack on a baking sheet, then cover it with foil. After about 5 to 10 minutes, it will be ready.


Watch How To Make Gluten Free French Toast (Video)

Gluten Free French Toast Recipe

5 from 1 vote
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 5 servings
Calories 179
Learn how to make a delicious gluten free french toast recipe that is perfect for anyone with a gluten intolerance. This is our go-to french toast recipe without gluten that everyone loves!

Ingredients

  • 1 cup whole milk
  • 2 eggs
  • 2 tsp vanilla extract
  • 1 1/2 tsp ground cinnamon
  • 1/4 tsp salt
  • 6 slices gluten free white bread (a few days old)
  • 2 tbsp butter (for frying)
  • maple syrup (optional topping)
  • sliced strawberries (optional topping)
  • blueberries (optional topping)

Instructions 

  • Add all ingredients except the bread together in a shallow bowl and whisk until well combined.
  • Submerge each slice of bread into the mixture and allow it to fully absorb the mixture.
  • Lightly grease a skillet with butter and fry each slice of bread over medium heat until crispy and golden brown, about 4 to 5 minutes per side.
  • Serve warm with toppings of choice.
Calories: 179kcal
Course: Breakfast
Cuisine: American

Nutrition

Calories: 179kcal | Carbohydrates: 20g | Protein: 8g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 71mg | Sodium: 303mg | Potassium: 142mg | Fiber: 1g | Sugar: 4g | Vitamin A: 179IU | Vitamin C: 1mg | Calcium: 147mg | Iron: 2mg

More gluten free breakfast recipes:

Ever wake up in the morning with a belly battle-cry for French toast? So you head to the kitchen with the birds singing outside the window until you open the fridge and discover you forgot you needed eggs. Oh man, what’s a rocker to do? Why, keep rocking on with this simple fix – a French toast recipe without eggs!

Best french toast recipe without eggs

Best French Toast Recipe Without Eggs

You won’t believe this French toast doesn’t have eggs when you taste it. It’s perfect if you’re vegan too with a few little swaps we have for you below!

Easy French Toast Without Eggs Recipe

It’s just a few simple ingredients that are most certainly in your kitchen right now. And since it’s only 20 minutes from prep to plating, you can get your no egg French toast fix fast!

Egg free french toast ingredients

Eggless French Toast Ingredients

  • Milk – If you want to make this vegan, use a non-dairy milk of your choice.
  • White bread slices – Thick ones that are a few days old work the best.
  • Vanilla extract – Creates that critical sweet taste French toast needs.
  • Butter – Choose unsalted, and if you’re making this vegan, use a vegan butter.
  • Cinnamon – For that perfect seasoning!
  • Cornstarch – Aha! That’s the secret ingredient to make this eggless French toast!
  • Toppings – Gather your favorite things to top this off with like sliced strawberries, maple syrup, powdered sugar, or anything else you like.

Easy french toast without eggs recipe

How do you make French toast without eggs from scratch?

You’ll add the milk, vanilla, cinnamon, and cornstarch into a bowl and mix until the cornstarch dissolves. Then, heat your griddle so it’s medium to medium-high heat and grease it with some butter. Dunk the bread slices into the bowl and let it soak up the mixture on both sides, then cook for about 4 minutes per side. They should be golden brown when they’re ready, then you can top them with those toppings and enjoy!

Expert Tips and Tricks for the Perfect No Egg French Toast

  • Soak but not too long. You want your bread to sop up the milky mixture but you don’t want it to get soggy.
  • Use old bread. French toast of any kind (even eggless) works the best when the bread you use is a bit stale. That means no mold but not the kind of bread you’d be happy about using for a sandwich.
  • The thicker, the better. Thicker bread slices work best with this eggless French toast recipe.

How do you make french toast without eggs from scratch

What is the best bread when making French toast without eggs?

Thick slices of white bread will be best for this eggless French toast. The bread should also be a bit stale because when it’s drier, it can soak up the milk mixture better.

How much milk do you use for French toast without eggs?

The ratio for milk is ¾-cup of milk with 1 tablespoon of cornstarch to make the mixture you’ll dip the bread into for French toast without eggs.

How to cook homemade no egg french toast

How do you make French toast without eggs?

To make French toast without eggs, you’ll combine regular milk or dairy-free milk with cornstarch, vanilla extract, and cinnamon. This mimics the consistency of eggs without using eggs.

What is the trick to French toast without eggs?

French toast can be made without eggs thanks to cornstarch and milk. But the biggest trick is using older bread so that it comes out just right.

How to cook homemade no egg French toast?

Cooking homemade no egg French toast is the same as any other type of French toast. You’ll cook it on the stovetop in a griddle or skillet.

Is it better to cook French toast in butter or oil?

Butter is always a better choice for French toast because it gives it a richer taste. If you’re making eggless French toast because you’re vegan, you can use a vegan butter to achieve the same taste.

How to make eggless french toast

What can you put on French toast instead of syrup?

You can put powdered sugar, fresh fruit, Nutella, peanut butter, or anything else you like. There are a variety of toppings that can suit your tastes, and if you’re vegan, plenty of options for you too.

What goes well with French toast?

Any of your favorite French toast toppings will go great! That’s syrup, powdered sugar, slices of fruit, berries, candied pecans, caramel, and whatever you like. For a full breakfast, you can add hashbrowns, bacon, and sausage, or the meatless versions of those for a vegan breakfast.

What is the trick to french toast without eggs

How to store leftover French toast?

French toast needs be wrapped well so it doesn’t dry out. Put it in plastic wrap or foil to keep the air out, then into the fridge it goes!

How long does French toast without eggs last?

Ideally, this tastes best if you eat it sooner rather than later. However, you can enjoy it up to a week from the fridge.

Homemade no egg french toast recipe

Can you freeze French toast?

Yes, French toast freezes well. But it doesn’t last forever. It’s best to eat it within a month of making it.

How to reheat French toast?

Use your oven for the best French toast reheat. Set it to 350F and place the French toast on top of a wire rack on your baking sheet, then cover with foil. Heat it for about 5 to 10 minutes and enjoy!


Watch How To Make French Toast Without Eggs (Video)

French Toast Recipe Without Eggs

5 from 1 vote
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 3 servings
Calories 265
Want egg free french toast? Learn how to make delicious french toast recipe without eggs that is absolutely delicious! If are looking for no egg french toast then this is the perfect breakfast recipe for you.

Ingredients

  • 3/4 cup milk
  • 1 tbsp corn starch
  • 1 1/2 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 6 slices white bread (thick, a few days old)
  • 2 tbsp butter (unsalted, for frying)
  • 1 cup strawberries (sliced, optional topping)
  • maple syrup (optional topping)
  • powdered sugar (optional topping)

Instructions 

  • In a shallow bowl, combine milk, corn starch, vanilla, and cinnamon until the cornstarch is fully dissolved.
  • Heat a griddle over medium to medium-high heat and lightly grease with butter. While the griddle heats up, place each slice of bread into the shallow bowl and allow it to fully absorb the mixture on each side.
  • Cook on the griddle for about 4 minutes per side or until golden brown.
  • Once each slice is fried, top with strawberries, syrup, and powdered sugar and serve.
Calories: 265kcal
Course: Breakfast
Cuisine: American

Nutrition

Calories: 265kcal | Carbohydrates: 37g | Protein: 9g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 7mg | Sodium: 263mg | Potassium: 236mg | Fiber: 2g | Sugar: 8g | Vitamin A: 112IU | Vitamin C: 29mg | Calcium: 205mg | Iron: 2mg

More recipes without eggs:

If you love homemade French toast but can’t have dairy, knowing how to make french toast without milk is a must. Or you know, if you had a late night (like one of our crazy, crazy nights of the past) and you don’t want to run out for milk, there’s a secret ingredient you can use to make it without dairy and still have it come out legendary!

Best french toast recipe without milk

Best French Toast Recipe Without Milk

While milk is always included in French toast recipes, we’re going to show you how to make this iconic breakfast without dairy milk. And best of all, you’re going to get the same delicious results you’ll get with our classic French toast recipe too!

Easy French Toast Without Milk Recipe

This easy French toast recipe without milk is even quicker and more simple to make than regular French toast. With these simple ingredients, you’ll go from stovetop to tabletop in just 15 minutes!

Dairy free french toast ingredients

Dairy Free French Toast Ingredients

  • Slices of white bread – These should be older and drier rather than fresh.
  • Eggs – You’ll need 2 of them for this.
  • Coconut milk – To get the ratio right for a dairy-free French toast, measure it out to 1 cup.
  • Sugar – Without dairy, you’ll need this to get the taste just right.
  • Cinnamon – Adds that nice sweetly-spiced flavor.

Easy french toast without milk recipe

How do you make French toast without milk from scratch?

Put everything but the bread in a bowl and whisk it together. Then drop your bread into the mixture and coat both sides well. Grease your skillet using butter and put it on medium-high heat. Cook each side for 3 to 4 minutes until golden brown and serve right away with your favorite French toast toppings.

Expert Tips and Tricks for the Perfect No Milk French Toast

  • Bread is the most important part. It really needs to be stale so it can soak up the egg and non-dairy milk mixture. If your bread is too fresh, try toasting it briefly first to dry it out.
  • Go butter all the way. Butter really adds that signature flavor to French toast.
  • Don’t soak the bread too long. While you want the mixture to get in there, too long a soak can make this breakfast a soggy mess.

How do you make french toast without milk from scratch

What is the best bread for French toast?

Any kind of bread style will work though white bread that is a little old is ideal. It’s drier and will soak up the custard you make from the eggs and non-dairy milk.

Why are eggs used in French toast?

Eggs help firm things up in the French toast. Getting that ratio to the non-dairy milk right plus using stale bread will ensure a better outcome.

How to cook homemade no milk french toast

How do you make French toast without milk?

It’s best to use a milk substitute when making French toast without milk. Coconut milk will give you the best results.

How much coconut milk do you use for French toast eggs?

The correct ratio when using coconut milk in French toast is 1 cup with 2 eggs.

What is the trick to French toast without milk?

The trick is with the bread, regardless of the kind of milk you use. Stale bread gives you the best results when making French toast.

How to make diary free french toast

How to cook homemade no milk French toast?

You’ll cook it over medium-high heat on the stovetop. A non-stick skillet or griddle will make it turn out the best.

Is it better to cook French toast in butter or oil?

Butter is always the best choice for making French toast. It imparts more richness to the final product.

What goes well with dairy free French toast?

The same toppings and sides you love with classic French toast can work here. That’s maple syrup, fresh fruits, chocolate sauce, whipped cream, caramel sauce, caramelized bananas, and whatever you love on there. Serve it with eggs any way you like, bacon, sausage, hashbrowns, and those other breakfast classics.

What can you put on French toast instead of syrup?

Anything that you like will make a good topping for your French toast. If you’re out of syrup, you can try powdered sugar, fresh fruits, jam, chocolate syrup, caramel, or whatever else you have in your kitchen.

How long does no milk french toast last

How to store leftover French toast?

Don’t let your French toast dry out. Wrap it in plastic wrap or foil, or put it in a zipper bag and squeeze all the air out, then put it in your fridge.

How long does no milk French toast last?

You will want to finish these dairy-free French toast leftovers within a week. They’ll be best when you eat them as soon as possible. If you’re all French-toasted-out though, you can put them in the freezer.

Best bread for french toast without milk

Can you freeze French toast?

Yes you can, but we recommend you reheat them again within a month.

How to reheat French toast?

French toast reheats best in the oven. Heat to 350F and use a wire rack on your baking sheet. Put the French toast on the wire rack, cover with foil, and heat for 5 to 10 minutes.


Watch How To Make French Toast Without Milk (Video)

French Toast Recipe Without Milk

5 from 1 vote
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Calories 313
Want dairy free french toast? Learn how to make delicious french toast recipe without milk that tastes amazing! If you're lactose intolerant then this is the perfect french toast recipe for you.

Ingredients

  • 2 eggs
  • 1 cup coconut milk
  • 1 1/2 tbsp sugar
  • 1 1/2 tsp vanilla extract
  • 1 tsp cinnamon
  • 6 slices white bread (a few days old)
  • 2 tbsp butter (unsalted)
  • maple syrup (optional topping)
  • sliced strawberries (optional topping)
  • blueberries (optional topping)

Instructions 

  • Whisk together all ingredients except for the bread in a shallow bowl.
  • Place the slices into the egg mixture and make sure both sides are well-coated.
  • Grease the skillet with butter on medium-high heat. Cook the slices on each side about 3-4 minutes until golden brown.
  • Serve immediately with desired toppings.
Calories: 313kcal
Course: Breakfast
Cuisine: American

Nutrition

Calories: 313kcal | Carbohydrates: 27g | Protein: 9g | Fat: 19g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 218mg | Potassium: 209mg | Fiber: 1g | Sugar: 7g | Vitamin A: 125IU | Vitamin C: 1mg | Calcium: 117mg | Iron: 4mg

More french toast recipes without milk:

While we love our pancakes when we’re up late rockin’ or when we get up early to start the day, sometimes we’re more in the mood for French toast. This classic French toast recipe ensures you won’t have some weak, soggy situation spoiling your breakfast vibes and is perfect for you and your crew!

Best french toast recipe

Best French Toast Recipe

The best French toast starts with only a few ingredients and a treasured method for keeping it from going mushy and soggy. This way, every piece you serve will have that perfect texture and sweet taste that will put any diner’s version to shame.

Easy French Toast Recipe

Because it only requires a few ingredients that you most likely have right now in your kitchen and just 20 minutes from start to finish, this is one easy French toast recipe you don’t want to lose. Make it for breakfast right now, or make breakfast for dinner and you will have your reason to live!

french toast ingredients

Classic French Toast Ingredients

  • White bread slices – It’s best if these are a few days old. Staler bread is perfect for turning into French toast.
  • Whole milk – The richness of it makes it the best French toast ingredient.
  • Eggs – To make your batter.
  • Vanilla extract – Gives it that sweet taste.
  • Cinnamon – Another spice that works so nice for this quintessential cinnamon french toast recipe.
  • Salt – Believe it or not, the sweetness shines more with a little balance from salt.
  • French toast toppings – Gather together what you like including maple syrup, sliced strawberries, blueberries, powdered sugar, and anything else.

Easy french toast recipe

How do you make French toast from scratch?

When making this recipe for french toast, you’ll start by whisking in all the ingredients together in a bowl (except the bread). Then you’ll use butter to grease your griddle or skillet. As that heats up, you’ll dunk each slice of bread in that mixture, making sure to soak both sides. Now add that to your chosen cookware and fry it over medium heat until it’s golden brown, around 3 minutes on each side. Serve immediately with all your favorite French toast toppings.

Expert Tips and Tricks for the Perfect French Toast Every Time

  • It really is best with stale bread. The kind of bread you don’t want to make sandwiches on is perfect for French toast because it soaks up the french toast batter much better. Stale makes the perfect french toast bread.
  • Choose nonstick cookware. It makes cooking French toast much easier. Use nonstick for simple French toast that doesn’t stick.
  • Use butter, not oil. Butter is essential since it adds that rich taste that makes us dream about French toast when we’re on the road.

How do you make classic french toast from scratch

What is the original French toast?

French toast has been around since the Roman Empire, though it was called ‘pan dulcis’ then. They soaked bread in an egg and milk mixture and fried it using either butter or oil.

What do they call it French toast in the USA?

It was all due to a typographical error. After an innkeeper in New York by the name of Joseph French replicated this ancient dish in 1724, he called it “French’s Toast” though he forgot the apostrophe when writing it down, making it known as ‘French toast’ in America ever since.

What do they call French toast in the UK?

Those in the UK call French toast something else entirely. There, it is called ‘eggy bread’ though may also be called ‘gypsy toast.’ It comes in both sweet and savory styles.

What is the trick to french toast

What is the best bread for French toast?

Any stale slices of bread will do. You can experiment with different types while not letting your bread go to waste.

Why are eggs used in French toast?

Eggs add proteins which get solid when they’re heated. This firms those liquids trapped in the stale bread while also add fats to create a richer taste.

How much milk do you use for French toast eggs?

You will use ¾-cup of milk per every 2 eggs.

Why add milk to eggs for French toast?

Milk brings moisture and fat into the cooking equation to make this a custard base rather than an egg base. Combined with those eggs, it provides a richer taste rather than an eggy one.

What is the ratio of eggs to milk for French toast?

The proper ratio for eggs to milk is 2 eggs to ¾-cup of milk.

How do you make french toast not soggy

How to cook homemade French toast?

Making homemade French toast is simple because you only need a nonstick griddle or skillet and your stovetop.

Is it better to cook French toast in butter or oil?

Butter is the best for cooking French toast. This is because it adds richness, especially on the edges of the bread.

What is the trick to French toast?

One of the biggest tricks to making French toast is using stale bread. Because it is drier, it soaks up more of the egg custard and results in a better outcome.

How do you make French toast not soggy?

Your bread needs to be dry and stale. If your bread is still fresh, try toasting it briefly to dry it out, then proceed with the recipe.

How to cook homemade french toast

What goes well with French toast?

French toast is even better with maple syrup, fresh fruit, caramelized bananas, powdered sugar, whipped cream, and other breakfast staples like scrambled eggs, bacon, hashbrowns, and sausages.

What can you put on French toast instead of syrup?

You can put whatever you like on French toast. Plenty of diners give it a dusting of powdered sugar, top it with fresh fruits, chocolate syrup, caramel, whipped cream, chocolate chips, and more.

What is the best bread for french toast

How to store leftover French toast?

French toast can dry out pretty quickly, so we suggest you store it in a plastic bag, or wrap it in plastic wrap or foil, then put it in your fridge.

How long does French toast last?

You’ve got about a week to use those remaining pieces of French toast you stashed in the fridge. If you can’t get to it in time, be sure to move it to the freezer.

Can you freeze French toast?

Yeah, French toast freezes well, but it’s best to use it up within a month.

How to reheat French toast?

The oven will never fail you when reheating French toast. At 350F, you can heat them on a baking tray with a wire rack on top of it. Cover the pieces of French toast with foil and bake for 5 to 10 minutes. If you want it to have a nice crisp, you should remove the foil during the last 2 minutes of baking.


Watch How To Make French Toast (Video)

Classic French Toast Recipe

5 from 2 votes
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 5 servings
Calories 171
Learn how to make a delicious classic french toast recipe that will impress the whole family! This is our go-to cinnamon french toast that everyone loves!

Ingredients

  • 3/4 cup whole milk
  • 2 eggs
  • 2 tsp vanilla extract
  • 1 tsp ground cinnamon
  • salt (to taste)
  • 6 slices white bread (a few days old)
  • 2 tbsp butter (unsalted)
  • maple syrup (optional topping)
  • sliced strawberries (optional topping)
  • blueberries (optional topping)

Instructions 

  • Whisk together the ingredients in a shallow bowl and set aside.
  • Lightly grease a griddle with butter over medium-high heat. While the griddle heats up, dunk the bread in the egg mixture, soaking both sides.
  • Lightly grease a skillet with butter and fry the slices of the bread on the skillet over medium heat until golden-brown, about 3 minutes per side.
  • Serve hot with maple syrup, butter, or any toppings of your choice.
Calories: 171kcal
Course: Breakfast
Cuisine: American

Nutrition

Calories: 171kcal | Carbohydrates: 19g | Protein: 8g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 70mg | Sodium: 182mg | Potassium: 123mg | Fiber: 1g | Sugar: 4g | Vitamin A: 159IU | Vitamin C: 1mg | Calcium: 130mg | Iron: 2mg

More french toast recipes:

French Toast Ingredients

French toast only requires a few simple ingredients that you probably already have in the house, including milk, eggs, and bread. That’s what makes it such a popular meal for breakfast! First, you’ll need bread. We recommend choosing a thick cut so it can soak in the other ingredients. Another crucial ingredient is eggs, which give the toast its deliciously custardy texture. You’ll also need milk, though you can substitute heavy cream if you wish. These are the three most important elements of any French toast recipe, but flavorings such as vanilla extract and spices like nutmeg and cinnamon are also common additions. And don’t forget the toppings! Options range from syrup or powdered sugar to fruit, hazelnut spread, or even savory choices like ham and cheese.

What Is the Best Bread for French Toast?

Technically, any bread is an option for your French toast recipe, but it is the most important ingredient in your meal, so you’ll want to make sure you’re choosing a high-quality bread for a better-tasting breakfast. When you’re choosing which bread to make French toast with, top options include:

  • Brioche: If you choose to make French toast out of this type of bread, you’ll want to slice it between a half-inch and an inch thick in order to get a breakfast that’s soft and fluffy. Brioche is the best bread for soaking up the egg mixture and has its own sweet and buttery flavor that adds to the overall flavor of the dish.
  • Challah: Challah does not have as much sweetness as other types of bread, but you could rectify that by adding more sugar to your egg mixture or on top of the toast when you serve it. However, challah is the best option if you prefer a more savory recipe. Since it is larger and denser than other types of bread, you’ll want to cut it into slices no thicker than a half-inch.
  • Baguette: This French bread does a great job of soaking up the egg mixture, but it doesn’t do so as quickly as brioche, so you’ll need to let each piece soak for longer than normal. You’ll want to cut the baguette into slices about a half-inch thick. Because this is a longer and thinner type of bread, there will be plenty of slices to go around!

What’s in French Toast Batter?

The key ingredients in French toast, aside from the bread, are milk, eggs, vanilla extract, and one or more spices. Of course, this isn’t really a batter: To make French toast, you mix these ingredients together to create a custard in which to soak your bread.

French Toast Batter Recipe

Ingredients for French Toast Batter

  • 6 thick slices of bread (about 1 inch thick)
  • 2 tbsp butter
  • 1 cup milk
  • 5 eggs
  • 1 ½ tsp vanilla extract
  • 1 tbsp cinnamon

Instructions: How to Make French Toast

  1. Whisk together your custard ingredients (eggs, cinnamon, vanilla extract, and milk) until they are thoroughly combined.
  2. Heat up your skillet, then add your butter. Leave it over medium heat until it starts bubbling.
  3. Dip your slices of bread into the egg mixture for a few seconds on each side.
  4. Fry the soaked bread on both sides until it’s golden brown.

French Toast Toppings

One of the reasons that French toast makes such a great breakfast is its versatility: There are tons of delicious toppings that you can add, from decadently sweet to simple to healthy. Syrup is one of the most popular toppings, as is powdered sugar. Many people like to put strawberries, bananas, or blueberries on top. Kids might love to top French toast with marshmallows, chocolate chips, or whipped cream.

Here are a few popular French toast topping options to choose from:

  • Strawberries
  • Bananas
  • Apples
  • Caramel
  • Chocolate sauce or chips
  • Marshmallows or Fluff
  • Powdered sugar
  • Jam
  • Honey
  • Syrup
  • Ice cream
  • Kiwifruit
  • Marmalade
  • Blueberries
  • Raspberries
  • Lemon curd
  • Nutella
  • Peanut butter
  • Crumbled bacon
  • Chopped ham and cheese

What Do the French Put on French Toast?

The French tend to lean toward simplicity, with the most popular topping for pain perdu (the French name for this dish) being powdered sugar. They might also opt for some local honey or fresh fruit, choosing only one or two French toast toppings so that the flavors of each part of the dish can shine.

Are Pancakes or French Toast Healthier?

There are a few different ways to look at pancakes and French toast when you’re trying to figure out which one is healthier, and ultimately, it’s hard to declare a clear winner.

On one hand, the average plate of pancakes contains around 500 calories, 88 grams of carbohydrates, and 4 grams of saturated fat, while a similar-sized serving of French toast has around 990 calories, 120 grams of carbohydrates, and 18 grams of saturated fat. These numbers would appear to make pancakes the winner.

However, French toast is typically higher in protein and fiber than pancakes, and it can be made with whole-grain bread to up the health factor even further. Pancakes may also contain add-ins like chocolate chips that make them worse for you. And pancakes tend to be more porous, soaking up more syrup more quickly than French toast does.

In the end, it’s a bit of a toss-up, with the true answer depending on the specific recipe you use, the toppings you add, and which types of nutrients are most important to you.