While we love our pancakes when we’re up late rockin’ or when we get up early to start the day, sometimes we’re more in the mood for French toast. This classic French toast recipe ensures you won’t have some weak, soggy situation spoiling your breakfast vibes and is perfect for you and your crew!
Best French Toast Recipe
The best French toast starts with only a few ingredients and a treasured method for keeping it from going mushy and soggy. This way, every piece you serve will have that perfect texture and sweet taste that will put any diner’s version to shame.
Easy French Toast Recipe
Because it only requires a few ingredients that you most likely have right now in your kitchen and just 20 minutes from start to finish, this is one easy French toast recipe you don’t want to lose. Make it for breakfast right now, or make breakfast for dinner and you will have your reason to live!
Classic French Toast Ingredients
- White bread slices – It’s best if these are a few days old. Staler bread is perfect for turning into French toast.
- Whole milk – The richness of it makes it the best French toast ingredient.
- Eggs – To make your batter.
- Vanilla extract – Gives it that sweet taste.
- Cinnamon – Another spice that works so nice for this quintessential cinnamon french toast recipe.
- Salt – Believe it or not, the sweetness shines more with a little balance from salt.
- French toast toppings – Gather together what you like including maple syrup, sliced strawberries, blueberries, powdered sugar, and anything else.
How do you make French toast from scratch?
When making this recipe for french toast, you’ll start by whisking in all the ingredients together in a bowl (except the bread). Then you’ll use butter to grease your griddle or skillet. As that heats up, you’ll dunk each slice of bread in that mixture, making sure to soak both sides. Now add that to your chosen cookware and fry it over medium heat until it’s golden brown, around 3 minutes on each side. Serve immediately with all your favorite French toast toppings.
Expert Tips and Tricks for the Perfect French Toast Every Time
- It really is best with stale bread. The kind of bread you don’t want to make sandwiches on is perfect for French toast because it soaks up the french toast batter much better. Stale makes the perfect french toast bread.
- Choose nonstick cookware. It makes cooking French toast much easier. Use nonstick for simple French toast that doesn’t stick.
- Use butter, not oil. Butter is essential since it adds that rich taste that makes us dream about French toast when we’re on the road.
What is the original French toast?
French toast has been around since the Roman Empire, though it was called ‘pan dulcis’ then. They soaked bread in an egg and milk mixture and fried it using either butter or oil.
What do they call it French toast in the USA?
It was all due to a typographical error. After an innkeeper in New York by the name of Joseph French replicated this ancient dish in 1724, he called it “French’s Toast” though he forgot the apostrophe when writing it down, making it known as ‘French toast’ in America ever since.
What do they call French toast in the UK?
Those in the UK call French toast something else entirely. There, it is called ‘eggy bread’ though may also be called ‘gypsy toast.’ It comes in both sweet and savory styles.
What is the best bread for French toast?
Any stale slices of bread will do. You can experiment with different types while not letting your bread go to waste.
Why are eggs used in French toast?
Eggs add proteins which get solid when they’re heated. This firms those liquids trapped in the stale bread while also add fats to create a richer taste.
How much milk do you use for French toast eggs?
You will use ¾-cup of milk per every 2 eggs.
Why add milk to eggs for French toast?
Milk brings moisture and fat into the cooking equation to make this a custard base rather than an egg base. Combined with those eggs, it provides a richer taste rather than an eggy one.
What is the ratio of eggs to milk for French toast?
The proper ratio for eggs to milk is 2 eggs to ¾-cup of milk.
How to cook homemade French toast?
Making homemade French toast is simple because you only need a nonstick griddle or skillet and your stovetop.
Is it better to cook French toast in butter or oil?
Butter is the best for cooking French toast. This is because it adds richness, especially on the edges of the bread.
What is the trick to French toast?
One of the biggest tricks to making French toast is using stale bread. Because it is drier, it soaks up more of the egg custard and results in a better outcome.
How do you make French toast not soggy?
Your bread needs to be dry and stale. If your bread is still fresh, try toasting it briefly to dry it out, then proceed with the recipe.
What goes well with French toast?
French toast is even better with maple syrup, fresh fruit, caramelized bananas, powdered sugar, whipped cream, and other breakfast staples like scrambled eggs, bacon, hashbrowns, and sausages.
What can you put on French toast instead of syrup?
You can put whatever you like on French toast. Plenty of diners give it a dusting of powdered sugar, top it with fresh fruits, chocolate syrup, caramel, whipped cream, chocolate chips, and more.
How to store leftover French toast?
French toast can dry out pretty quickly, so we suggest you store it in a plastic bag, or wrap it in plastic wrap or foil, then put it in your fridge.
How long does French toast last?
You’ve got about a week to use those remaining pieces of French toast you stashed in the fridge. If you can’t get to it in time, be sure to move it to the freezer.
Can you freeze French toast?
Yeah, French toast freezes well, but it’s best to use it up within a month.
How to reheat French toast?
The oven will never fail you when reheating French toast. At 350F, you can heat them on a baking tray with a wire rack on top of it. Cover the pieces of French toast with foil and bake for 5 to 10 minutes. If you want it to have a nice crisp, you should remove the foil during the last 2 minutes of baking.
Watch How To Make French Toast (Video)
Classic French Toast Recipe
- 3/4 cup whole milk
- 2 eggs
- 2 tsp vanilla extract
- 1 tsp ground cinnamon
- salt (to taste)
- 6 slices white bread (a few days old)
- 2 tbsp butter (unsalted)
- maple syrup (optional topping)
- sliced strawberries (optional topping)
- blueberries (optional topping)
- Whisk together the ingredients in a shallow bowl and set aside.
- Lightly grease a griddle with butter over medium-high heat. While the griddle heats up, dunk the bread in the egg mixture, soaking both sides.
- Lightly grease a skillet with butter and fry the slices of the bread on the skillet over medium heat until golden-brown, about 3 minutes per side.
- Serve hot with maple syrup, butter, or any toppings of your choice.