Ever wake up in the morning with a belly battle-cry for French toast? So you head to the kitchen with the birds singing outside the window until you open the fridge and discover you forgot you needed eggs. Oh man, what’s a rocker to do? Why, keep rocking on with this simple fix – a French toast recipe without eggs!

Best French Toast Recipe Without Eggs

You won’t believe this French toast doesn’t have eggs when you taste it. It’s perfect if you’re vegan too with a few little swaps we have for you below!

Easy French Toast Without Eggs Recipe

It’s just a few simple ingredients that are most certainly in your kitchen right now. And since it’s only 20 minutes from prep to plating, you can get your no egg French toast fix fast!

Eggless French Toast Ingredients

• Milk – If you want to make this vegan, use a non-dairy milk of your choice.
• White bread slices – Thick ones that are a few days old work the best.
• Vanilla extract – Creates that critical sweet taste French toast needs.
• Butter – Choose unsalted, and if you’re making this vegan, use a vegan butter.
• Cinnamon – For that perfect seasoning!
• Cornstarch – Aha! That’s the secret ingredient to make this eggless French toast!
• Toppings – Gather your favorite things to top this off with like sliced strawberries, maple syrup, powdered sugar, or anything else you like.

How do you make French toast without eggs from scratch?

You’ll add the milk, vanilla, cinnamon, and cornstarch into a bowl and mix until the cornstarch dissolves. Then, heat your griddle so it’s medium to medium-high heat and grease it with some butter. Dunk the bread slices into the bowl and let it soak up the mixture on both sides, then cook for about 4 minutes per side. They should be golden brown when they’re ready, then you can top them with those toppings and enjoy!

Expert Tips and Tricks for the Perfect No Egg French Toast

• Soak but not too long. You want your bread to sop up the milky mixture but you don’t want it to get soggy.
• Use old bread. French toast of any kind (even eggless) works the best when the bread you use is a bit stale. That means no mold but not the kind of bread you’d be happy about using for a sandwich.
• The thicker, the better. Thicker bread slices work best with this eggless French toast recipe.

What is the best bread when making French toast without eggs?

Thick slices of white bread will be best for this eggless French toast. The bread should also be a bit stale because when it’s drier, it can soak up the milk mixture better.

How much milk do you use for French toast without eggs?

The ratio for milk is ¾-cup of milk with 1 tablespoon of cornstarch to make the mixture you’ll dip the bread into for French toast without eggs.

How do you make French toast without eggs?

To make French toast without eggs, you’ll combine regular milk or dairy-free milk with cornstarch, vanilla extract, and cinnamon. This mimics the consistency of eggs without using eggs.

What is the trick to French toast without eggs?

French toast can be made without eggs thanks to cornstarch and milk. But the biggest trick is using older bread so that it comes out just right.

How to cook homemade no egg French toast?

Cooking homemade no egg French toast is the same as any other type of French toast. You’ll cook it on the stovetop in a griddle or skillet.

Is it better to cook French toast in butter or oil?

Butter is always a better choice for French toast because it gives it a richer taste. If you’re making eggless French toast because you’re vegan, you can use a vegan butter to achieve the same taste.

What can you put on French toast instead of syrup?

You can put powdered sugar, fresh fruit, Nutella, peanut butter, or anything else you like. There are a variety of toppings that can suit your tastes, and if you’re vegan, plenty of options for you too.

What goes well with French toast?

Any of your favorite French toast toppings will go great! That’s syrup, powdered sugar, slices of fruit, berries, candied pecans, caramel, and whatever you like. For a full breakfast, you can add hashbrowns, bacon, and sausage, or the meatless versions of those for a vegan breakfast.

How to store leftover French toast?

French toast needs be wrapped well so it doesn’t dry out. Put it in plastic wrap or foil to keep the air out, then into the fridge it goes!

How long does French toast without eggs last?

Ideally, this tastes best if you eat it sooner rather than later. However, you can enjoy it up to a week from the fridge.

Can you freeze French toast?

Yes, French toast freezes well. But it doesn’t last forever. It’s best to eat it within a month of making it.

How to reheat French toast?

Use your oven for the best French toast reheat. Set it to 350F and place the French toast on top of a wire rack on your baking sheet, then cover with foil. Heat it for about 5 to 10 minutes and enjoy!

Watch How To Make French Toast Without Eggs (Video)

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French Toast Recipe Without Eggs

5 from 2 votes

Prep Time 5 minutes minutes

Cook Time 15 minutes minutes

Total Time 20 minutes minutes

Servings 3 servings

Calories 265

Want egg free french toast? Learn how to make delicious french toast recipe without eggs that is absolutely delicious! If are looking for no egg french toast then this is the perfect breakfast recipe for you.

Equipment

• Large mixing bowl
• Wire whisk

Ingredients

• 3/4 cup milk
• 1 tbsp corn starch
• 1 1/2 tsp vanilla extract
• 1/2 tsp cinnamon
• 6 slices white bread (thick, a few days old)
• 2 tbsp butter (unsalted, for frying)
• 1 cup strawberries (sliced, optional topping)
• maple syrup (optional topping)
• powdered sugar (optional topping)

Instructions 

• In a shallow bowl, combine milk, corn starch, vanilla, and cinnamon until the cornstarch is fully dissolved.
• Heat a griddle over medium to medium-high heat and lightly grease with butter. While the griddle heats up, place each slice of bread into the shallow bowl and allow it to fully absorb the mixture on each side.
• Cook on the griddle for about 4 minutes per side or until golden brown.
• Once each slice is fried, top with strawberries, syrup, and powdered sugar and serve.

Calories: 265kcal

Course: Breakfast

Cuisine: American

Nutrition

Calories: 265kcal | Carbohydrates: 37g | Protein: 9g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 7mg | Sodium: 263mg | Potassium: 236mg | Fiber: 2g | Sugar: 8g | Vitamin A: 112IU | Vitamin C: 29mg | Calcium: 205mg | Iron: 2mg

More recipes without eggs:

• Eggless Blueberry Muffins
• How do you know when recipes containing eggs are safe?
• When you’re baking and run out of eggs
• What can be substituted for eggs when cooking?

While we love our pancakes when we’re up late rockin’ or when we get up early to start the day, sometimes we’re more in the mood for French toast. This classic French toast recipe ensures you won’t have some weak, soggy situation spoiling your breakfast vibes and is perfect for you and your crew!

Best French Toast Recipe

The best French toast starts with only a few ingredients and a treasured method for keeping it from going mushy and soggy. This way, every piece you serve will have that perfect texture and sweet taste that will put any diner’s version to shame.

Easy French Toast Recipe

Because it only requires a few ingredients that you most likely have right now in your kitchen and just 20 minutes from start to finish, this is one easy French toast recipe you don’t want to lose. Make it for breakfast right now, or make breakfast for dinner and you will have your reason to live!

Classic French Toast Ingredients

• White bread slices – It’s best if these are a few days old. Staler bread is perfect for turning into French toast.
• Whole milk – The richness of it makes it the best French toast ingredient.
• Eggs – To make your batter.
• Vanilla extract – Gives it that sweet taste.
• Cinnamon – Another spice that works so nice for this quintessential cinnamon french toast recipe.
• Salt – Believe it or not, the sweetness shines more with a little balance from salt.
• French toast toppings – Gather together what you like including maple syrup, sliced strawberries, blueberries, powdered sugar, and anything else.

How do you make French toast from scratch?

When making this recipe for french toast, you’ll start by whisking in all the ingredients together in a bowl (except the bread). Then you’ll use butter to grease your griddle or skillet. As that heats up, you’ll dunk each slice of bread in that mixture, making sure to soak both sides. Now add that to your chosen cookware and fry it over medium heat until it’s golden brown, around 3 minutes on each side. Serve immediately with all your favorite French toast toppings.

Expert Tips and Tricks for the Perfect French Toast Every Time

• It really is best with stale bread. The kind of bread you don’t want to make sandwiches on is perfect for French toast because it soaks up the french toast batter much better. Stale makes the perfect french toast bread.
• Choose nonstick cookware. It makes cooking French toast much easier. Use nonstick for simple French toast recipe that doesn’t stick.
• Use butter, not oil. Butter is essential since it adds that rich taste that makes us dream about French toast when we’re on the road.

What is the original French toast?

French toast has been around since the Roman Empire, though it was called ‘pan dulcis’ then. They soaked bread in an egg and milk mixture and fried it using either butter or oil.

What do they call it French toast in the USA?

It was all due to a typographical error. After an innkeeper in New York by the name of Joseph French replicated this ancient dish in 1724, he called it “French’s Toast” though he forgot the apostrophe when writing it down, making it known as ‘French toast’ in America ever since.

What do they call French toast in the UK?

Those in the UK call French toast something else entirely. There, it is called ‘eggy bread’ though may also be called ‘gypsy toast.’ It comes in both sweet and savory styles.

What is the best bread for French toast?

Any stale slices of bread will do. You can experiment with different types while not letting your bread go to waste.

Why are eggs used in French toast?

Eggs add proteins which get solid when they’re heated. This firms those liquids trapped in the stale bread while also add fats to create a richer taste.

How much milk do you use for French toast eggs?

You will use ¾-cup of milk per every 2 eggs.

Why add milk to eggs for French toast?

Milk brings moisture and fat into the cooking equation to make this a custard base rather than an egg base. Combined with those eggs, it provides a richer taste rather than an eggy one.

What is the ratio of eggs to milk for French toast?

The proper ratio for eggs to milk is 2 eggs to ¾-cup of milk.

How to cook homemade French toast?

Making homemade French toast is simple because you only need a nonstick griddle or skillet and your stovetop.

Is it better to cook French toast in butter or oil?

Butter is the best for cooking French toast. This is because it adds richness, especially on the edges of the bread.

What is the trick to French toast?

One of the biggest tricks to making French toast is using stale bread. Because it is drier, it soaks up more of the egg custard and results in a better outcome.

How do you make French toast not soggy?

Your bread needs to be dry and stale. If your bread is still fresh, try toasting it briefly to dry it out, then proceed with the recipe.

What goes well with French toast?

French toast is even better with maple syrup, fresh fruit, caramelized bananas, powdered sugar, whipped cream, and other breakfast staples like scrambled eggs, bacon, hashbrowns, and sausages.

What can you put on French toast instead of syrup?

You can put whatever you like on French toast. Plenty of diners give it a dusting of powdered sugar, top it with fresh fruits, chocolate syrup, caramel, whipped cream, chocolate chips, and more.

How to store leftover French toast?

French toast can dry out pretty quickly, so we suggest you store it in a plastic bag, or wrap it in plastic wrap or foil, then put it in your fridge.

How long does French toast last?

You’ve got about a week to use those remaining pieces of French toast you stashed in the fridge. If you can’t get to it in time, be sure to move it to the freezer.

Can you freeze French toast?

Yeah, French toast freezes well, but it’s best to use it up within a month.

How to reheat French toast?

The oven will never fail you when reheating French toast. At 350F, you can heat them on a baking tray with a wire rack on top of it. Cover the pieces of French toast with foil and bake for 5 to 10 minutes. If you want it to have a nice crisp, you should remove the foil during the last 2 minutes of baking.

Watch How To Make French Toast (Video)

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Classic French Toast Recipe

5 from 3 votes

Prep Time 5 minutes minutes

Cook Time 15 minutes minutes

Total Time 20 minutes minutes

Servings 5 servings

Calories 171

Learn how to make a delicious classic french toast recipe that will impress the whole family! This is our go-to cinnamon french toast that everyone loves!

Equipment

• Large mixing bowl
• Wire whisk

Ingredients

• 3/4 cup whole milk
• 2 eggs
• 2 tsp vanilla extract
• 1 tsp ground cinnamon
• salt (to taste)
• 6 slices white bread (a few days old)
• 2 tbsp butter (unsalted)
• maple syrup (optional topping)
• sliced strawberries (optional topping)
• blueberries (optional topping)

Instructions 

• Whisk together the ingredients in a shallow bowl and set aside.
• Lightly grease a griddle with butter over medium-high heat. While the griddle heats up, dunk the bread in the egg mixture, soaking both sides.
• Lightly grease a skillet with butter and fry the slices of the bread on the skillet over medium heat until golden-brown, about 3 minutes per side.
• Serve hot with maple syrup, butter, or any toppings of your choice.

Calories: 171kcal

Course: Breakfast

Cuisine: American

Nutrition

Calories: 171kcal | Carbohydrates: 19g | Protein: 8g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 70mg | Sodium: 182mg | Potassium: 123mg | Fiber: 1g | Sugar: 4g | Vitamin A: 159IU | Vitamin C: 1mg | Calcium: 130mg | Iron: 2mg

More french toast recipes:

• Iowa French Toast
• Chocolate Strawberry French Toast
• French Toast Casserole
• Chef Penny’s Babka French Toast