Gluten Free French Toast Recipe
Learn how to make a delicious gluten free french toast recipe that is perfect for anyone with a gluten intolerance. This is our go-to french toast recipe without gluten that everyone loves!
Equipment
- Large mixing bowl
- Wire whisk
Ingredients
- 1 cup whole milk
- 2 eggs
- 2 tsp vanilla extract
- 1 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 6 slices gluten free white bread (a few days old)
- 2 tbsp butter (for frying)
- maple syrup (optional topping)
- sliced strawberries (optional topping)
- blueberries (optional topping)
Instructions
- Add all ingredients except the bread together in a shallow bowl and whisk until well combined.
- Submerge each slice of bread into the mixture and allow it to fully absorb the mixture.
- Lightly grease a skillet with butter and fry each slice of bread over medium heat until crispy and golden brown, about 4 to 5 minutes per side.
- Serve warm with toppings of choice.